Security training at Ocean sustainable sea foods

At Ocean Sustainable Sea Foods in Thoothukudi, the security training program is comprehensive, ongoing, and tailored to the demands of the seafood processing environment. The training begins with all employees, from processing staff to supervisors, being introduced to the company’s security policies — covering access control, visitor protocols, and restricted area management. Staff are instructed on vigilance against theft, tampering, and sabotage to uphold food safety, product integrity, and supply chain trust. Emergency response modules teach employees how to handle security breaches, unauthorized entry, and alarm systems, as well as coordination with local law enforcement. Workers receive training on data protection principles, since preserving customer and supplier information often involves digital records. For physical security, proper use of CCTV, security lighting, locking mechanisms, and securing equipment are included. The program also includes regular drills, refresher sessions, and evaluations to ensure that security awareness stays high, that protocols evolve as risks change, and that all staff are adequately prepared for any security incident that might arise.